La cucina messicana: il Messico e Laura Esquivel. Non si può parlare della cucina messicana senza annoverare i pomodori, meglio se arrostiti e trasformati in una voluttuosa salsa in cui potete immergere i nachos.
Dal salato al dolce, poi, in compagnia di Laura Esquivel “Dolce come il cioccolato”.
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